| Management number | 238197832 | Release Date | 2026/07/11 | List Price | US$56.00 | Model Number | 238197832 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Vanilla Bean Kings Pompona Vanilla Beans Whole Grade A Vanilla Pods are the perfect choice for creating homemade vanilla extract, enhancing baked goods, or adding a rich, aromatic flavor to ice cream. Fresh Gourmet Madagascar Vanilla Beans from Late 2023 - 2024 Crop Suistainably Sourced From Malagasy Farmers. Length is ~ 6 - 8 Inches (Approximately 15-17 cm) with an average moisture content of 33% meaning these beans are soft, pliable, and filled with millions of tiny vanilla seeds. Pompona vanilla beans are referred to as Mexican cured Madagascar Vanilla. These vanilla beans grow wild in the forests of Madagascar. They are known for their larger than average size and wildly exotic fruity aroma. A hybrid between the Planifolia species and Pompona species of vanilla beans. Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, beverages, and brewing. Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our BPA free packaging using commercial vacuum sealers. Whether infusing your dishes or grinding them into vanilla powder, Pompona Vanilla Beans bring a gourmet touch to your culinary creations. Ideal for those who appreciate the finest quality ingredients, these vanilla pods elevate your recipes with smooth, creamy, and intoxicating sweet notes.
| Single herb & spice type | Vanilla |
|---|---|
| Brand | Vanilla Bean Kings |
| Flavor | Vanilla |
| Spice level | No Spice |
| Food form | Whole |
| Texture | Soft |
| Size | 8 OZ |
| Food preparation method | Dried |
| Shelf life | 730 days |
| Food condition | Shelf-Stable |
| Pack quantity | 1 |
| Retail packaging | Bundle |
| Weight | 8 oz |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form